How to Cook Seafood with Kang Som Sauce Pizza

How to Cook Seafood with Kang Som Sauce Pizza

To day you are cook Seafood with Sour Sauce Pizza (Pizza Gang Som Seafood) - Sweet and sour sauce Thai style pizza can go perfectly well together with seafood toppings. You can serve yourself easily at home. Try it and then you will love cooking!

Ingredient.
For 2-3 person
Cooking time: 20-30 minutes

1. 150 grams Pizza dough
2. 1 pack Seafood
3. 3-4 Tbsp. Sour soup
4. 1-2 Tsp. Pesto tomato sauce
5. Mozzarella cheese

How to Cook.

1. Warm the oven at 200 degrees.
2. Knead the dough and put in a buttered tray. Stab with fork thoroughly.
3. Add pesto sauce and sour soup.
4. Add seafood and cheese. Bake until cheese melt.
5. Topped with rocket salad before serving. Ready to eat.

           Credit: http://www.foodtravel.tv

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How to Cook Rendang (Indonesian)

How to Cook Rendang (Indonesian)

Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

Ingredients.

1. 3 Shallots
2. 2 Tbsp. Galangal
3. 1-2 Lemongrass
4. 3-5 Kaffir Lime Leave
5. 2 cups coconut milk
6. 1/2 Shallot
7. 1 Tbsp. Sambal Oelek
8. 1/2 Tsp. Coriander seed powder
9. 1/2 Tsp. Nutmeg powder
10. 1/2 Tsp. Turmeric powder 
11. 2-3 Bay leaves
12. 2 Star anise

How to Cook.

1. Heat the pan, add oil 1/4 cup over medium heat. Add shallot to fry together. Blend garlic, shallot and galangal until finely. Then fry with oil. Add chili sauce, Sambal oelek and fry 2 minutes. Cut beef into 1 inch thick and fry more 1 minute.

2. Sprinkle with spices (5,6, 10-14) and stir everything to combine. Then add coconut milk. Turn to low heat and simmer beef for 15-30 minutes until coconut milk dry out and beef tender. Finish 

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How to Cook Grilled Salmon with Spinach

How to Cook Grilled Salmon with Spinach   

Descriptions.Grilled Salmon with Spinach - The classic delicious salmon steak which is very easy to make and not take too much time to cook. Just try to serve yourself at home together with us.

Ingredients.

Ingredients for: 1 person 
1. 1 Piece Salmon Steak
2. 1 Tbsp. Salmon Eggs 
3. 1 Tbsp. Minced Garlic
4. 4-5 Handful Spinach Leaves (Puay Leng)5. 1 Ball Tomato (cut half)

How to Cook.

1. Season salmon with salt, pepper and tomatoes and olive oil. Then set aside.
2. Heat the pan. Pour olive oil, fry garlic, then add spinach and fry until done. Season with salt and pepper.
3. Set the pan (another pan) add fish, tomato and grill until cook. Grill fish 2-3 minutes on each side. Then rest for 1 minute.
4. Arrange fish, tomatoes and spinach on the dish. Decorate beautifully and ready to serve.

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Cook Honey Glazed Lamb Chop with Tomato Salad

How to Cook Honey Glazed Lamb Chop with Tomato Salad

Description:

To day we'r make a Honey Glazed Lamb Chop with Tomato Salad - This dish is delicious and easy to make. Another classic lamb dish that we want you to try.

Ingredient:

Duration: 30 minutes For 1 person

1. 1 Piece Lamb chop
2. Thyme
3. Rosemary
4. 1-2 Tbsp. Shallot
5. 2 Tbsp. Honey
6. 1 Tbsp. Bulsamic Orange juice
7. 7 Cherry tomatoes
8. 1 cup of Mint Leave

How to Cook:

1. Season lamb with salt, black pepper, parsley, Thyme, Bulsamic and honey, then set aside 10 to 15 minutes.

2. Make salad side dish by mix Bulsamic, salt, pepper, olive oil, tomatoes and mint leaves. Then put on the dish.

3. Grilled pieces of lamb with high heat 1-2 minutes on each side. If you worry it's not cooked, you can bake at 180 degrees about 8 minutes, then remove from the oven and set aside for 1 minute. Ready to serve.

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How to Cook Steamed Mango Fish with Fermented Soya Bean

How to Cook Steamed Mango Fish with Fermented Soya Bean.

Description.

Steamed Mango Fish with Fermented Soya Bean - This kind of fish can make a lot of menu even you can
fry or steam. And it’s not expensive for ingredients of this menu. 

Ingredient.

For 2-3 person

1.  700 grams of Craved mango fish
2.  1 Celery Plant
3.  2 Spring onions
4.  1 Goat pepper
5.  20 grams of Craved ginger
6.  4 Garlics
7.  3 Tbsp. of Fermented soya bean
8.  2 Tbsp. of Soya oil
9.  1 Tbsp. of Oyster sauce
10.  1 Tsp. of Sugar

How to Cook.

1. Cut celery and spring onion for 2 inch then slice the garlic , goat pepper and ginger.
2. Crave fish for 1-1/2 inch and scald into the very hot water for 10 minutes.
3. Mix soya bean , soya oil , sugar , pepper together. After that dress them on the fish and steam for another 3 minutes

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How to Thai Spicy Lamb Salad

How to Thai Spicy Lamb Salad

Description.

Thai Spicy Lamb Salad - This dish has spicy flavor like Thai food. But with western ingredients, they really make this dish look quite luxury.

Ingredient.

Duration : 15 minutes
For 2 Person

1. Sliced roast lamb
2. 1 Handful of mint leaves
3. 2 Tbsp. of Lemon grass
4. 1-2 Tbsp. Shallot
5. Chopped goat pepper
6. 1 Tsp. Chopped bird chilli
7. Lemon juice 2 Tbsp.
8. Fish sauce 1 Tbsp.
9. Sugar 1/2 Tbsp.

How to Cook.

1. Make spicy salad dressing by mix fish sauce, lime, sugar. Then add chilli, shallot and lemon grass to mix well until well combined.
2. Add lamb meat to mix together. Taste and put mint leave at last.
3. Arrange on a plate in your style. Sprinkle with chopped red goat pepper.

     Cr: Foodtravel.tv

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(Tom Zaab) Hot and Spicy Pork Rib Soup Thai Northeast Style

Hot and Spicy Pork Rib Soup Thai Northeast Style  (Tom Zaab) 

Description..

Hot and Spicy Pork Rib Soup Thai Northeast Style (Tom Zaab) - The delicious spicy E-Saan menu. Many of you must concede to tenderness of the pork. And the taste is delicious for Thai people as well. Eat with rice or sticky rice is both perfect delicious.

Ingredient.. 

1. 500 pork ribs (cut into pieces)
2. 2 Tbsp. Fish Sauce
3. 1 Tsp. Sugar 
4. 2 Lime
5. 1 Tbsp. Chili powder
6. 15 Seeds Chili Garden
7. 5 Fried Chili 
8. 5 Pieces Sliced Galangal
9. 2 Stalks Lemongrass (cut oblique)
10. 5 Kaffir lime leaves (torn)
11. 2 Parsley (cut into 2 inches pieces long)
12. 3 Heads Shallot (smashed)
13. Water

How to Cook.. 

1. Pour boiling water into the pot and boil. Then put the pork ribs down. Stew with low heat 1 hour.
2. When pork ribs start to tender, add galangal, lemon grass, kaffir lime leaves, shallots, bird chili, cayenne pepper. Cover and continue cooking for 10 minutes.
3. Season with fish sauce, sugar, and then turn off the gas. Gradually add lime, fried chili and long Coriander. Ready to serve.



           Credit: Foodtravel.tv

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How To Cook Classic Oven Roasted Beef

Classic Oven Roasted Beef

Description. 

Classic Oven Roasted Beef (Nuer Aob Style Classic) - This menu is for beef lover. A classic French traditional style. You can feel the touch of fragrant and mellow flavor. Simply to make but very delicious.

Ingredient.

For 3-4 person Cooking time: 20-30 minutes

1. 250-300 grams Beef
2. 2-3 Rosemary
3. 1-2 Thyme
4. 1-2 Tbsp. Laurie salt
5. 3-4 Jalapeno
6. 1 Tbsp. Mustard
7. 1 Tbsp. Barbecue sauce
8. 1 handful Salad vegetable

How to Cook.

1. Season beef with Laurie salt, pepper and herb. Then grill on a pan with olive oil.
2. Bake at 180 degrees for 25-30 minutes. Put the thermometer ( 52 degrees ) And set aside 5-10 minutes.
3. Slice beef and serve with barbecue sauce, mustard, salad vegetable, Jalapeno and all side dishes.

            Credit: foodtravel.tv

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