How to Cook Rendang (Indonesian)

How to Cook Rendang (Indonesian)

Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

Ingredients.

1. 3 Shallots
2. 2 Tbsp. Galangal
3. 1-2 Lemongrass
4. 3-5 Kaffir Lime Leave
5. 2 cups coconut milk
6. 1/2 Shallot
7. 1 Tbsp. Sambal Oelek
8. 1/2 Tsp. Coriander seed powder
9. 1/2 Tsp. Nutmeg powder
10. 1/2 Tsp. Turmeric powder 
11. 2-3 Bay leaves
12. 2 Star anise

How to Cook.

1. Heat the pan, add oil 1/4 cup over medium heat. Add shallot to fry together. Blend garlic, shallot and galangal until finely. Then fry with oil. Add chili sauce, Sambal oelek and fry 2 minutes. Cut beef into 1 inch thick and fry more 1 minute.

2. Sprinkle with spices (5,6, 10-14) and stir everything to combine. Then add coconut milk. Turn to low heat and simmer beef for 15-30 minutes until coconut milk dry out and beef tender. Finish 

Credit: http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=2109&page=1