• This is Slide 1 Title

    This is slide 1 description. Go to Edit HTML and replace these sentences with your own words. This is a Blogger template by Lasantha - PremiumBloggerTemplates.com...

  • This is Slide 2 Title

    This is slide 2 description. Go to Edit HTML and replace these sentences with your own words. This is a Blogger template by Lasantha - PremiumBloggerTemplates.com...

  • This is Slide 3 Title

    This is slide 3 description. Go to Edit HTML and replace these sentences with your own words. This is a Blogger template by Lasantha - PremiumBloggerTemplates.com...

Showing posts with label Barracuda Fish with Garlic Sauce. Show all posts
Showing posts with label Barracuda Fish with Garlic Sauce. Show all posts

Sunday, November 13, 2016

Barracuda Fish with Garlic Sauce

By  at 7:49 PM    No comments

Barracuda Fish with Garlic Sauce


Detail - Description 
To day How to  Cook a Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam) - Let’s get the special tip of blanching fish. This menu is not difficult at all. You can serve ‘Barracuda Fish with Garlic Sauce’ easily at home.


Ingredient
For 3 person Cooking time: 30 minutes

1. 500 grams Fish
2. 2-3 Sliced ginger
3. 2-3 Tbsp. Chinese liquor
4. Chicken broth
Vegetable
1. 4-5 Celery
2. Oil
3. 1 Tbsp. Chinese liquor 

How to Cooks. 

1. Cut fish and blanch in boiling water. Add ginger, fish. Low the heat. Add Chinese liquor and wait until cook.
2. Fry celery and Chinese liquor with high heat. Set aside.
3. Make sauce by frying garlic with oil. Add sugar, oyster sauce, Chinese liquor, sesame oil, pepper and stir to combine.
4. Ready to serve.


Credit: Food travel.tv