How to Cook Stir-Fried Egg Noodle with Five Color Veggies
Stir-Fried Egg Noodle with Five Color Veggies (Gouy See Mee 5 See) - Stir-Fried Egg Noodle with Five Color Veggies is a Chinese cuisine, fried egg noodles with black tofu and vegetables. Full nutritional value from five colors vegetables like carrots, peas, baby corn, Golden needle mushroom and Shitake mushroom which consist of Lentinan, anti-cancer and nourish the brain, reduce asthma and aging. Feel the nice smell of sesame oil.
Ingredient
For 2 person
cooking time: 30 minutes
1. 1 dish Egg noodle
2. 4 Corns
3. 6 Mushrooms
4. Peas
5. 1 cup Carrot
6. 1 cup Golden needle mushroom
7. 1 Tbsp. Sesame oil
8. 1 Tbsp. Vegetable oil
9. 1 Tsp. Soy sauce
10. 2 Tsp. Hongkong tapioca flour
11. 1 Black tofu
12. Sugar (just a little)
13. Pepper (just a little)
cooking time: 30 minutes
1. 1 dish Egg noodle
2. 4 Corns
3. 6 Mushrooms
4. Peas
5. 1 cup Carrot
6. 1 cup Golden needle mushroom
7. 1 Tbsp. Sesame oil
8. 1 Tbsp. Vegetable oil
9. 1 Tsp. Soy sauce
10. 2 Tsp. Hongkong tapioca flour
11. 1 Black tofu
12. Sugar (just a little)
13. Pepper (just a little)
How to Cook.
1. Blanch noodles in boiling water and set aside. Cut black tofu into pieces.
2. Heat the pan, add oil and fry mushrooms. Follow by soft corn, peas, carrot.
3. Fry to combine. Add black tofu, Golden needle mushroom and noodle. Add soy sauce, (sugar) and sesame oil.
4. If it dries, add water just a little. Then put tapioca flour and stir quickly until cooked. Serve hot, sprinkle pepper or add sesame oil just a little.
2. Heat the pan, add oil and fry mushrooms. Follow by soft corn, peas, carrot.
3. Fry to combine. Add black tofu, Golden needle mushroom and noodle. Add soy sauce, (sugar) and sesame oil.
4. If it dries, add water just a little. Then put tapioca flour and stir quickly until cooked. Serve hot, sprinkle pepper or add sesame oil just a little.
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