How to Cook Steamed Mango Fish with Fermented Soya Bean.
Description.
Steamed Mango Fish with Fermented Soya Bean - This kind of fish can make a lot of menu even you can
fry or steam. And it’s not expensive for ingredients of this menu.
Ingredient.
For 2-3 person
1. 700 grams of Craved mango fish
2. 1 Celery Plant
3. 2 Spring onions
4. 1 Goat pepper
5. 20 grams of Craved ginger
6. 4 Garlics
7. 3 Tbsp. of Fermented soya bean
8. 2 Tbsp. of Soya oil
9. 1 Tbsp. of Oyster sauce
10. 1 Tsp. of Sugar
1. 700 grams of Craved mango fish
2. 1 Celery Plant
3. 2 Spring onions
4. 1 Goat pepper
5. 20 grams of Craved ginger
6. 4 Garlics
7. 3 Tbsp. of Fermented soya bean
8. 2 Tbsp. of Soya oil
9. 1 Tbsp. of Oyster sauce
10. 1 Tsp. of Sugar
How to Cook.
1. Cut celery and spring onion for 2 inch then slice the garlic , goat pepper and ginger.
2. Crave fish for 1-1/2 inch and scald into the very hot water for 10 minutes.
3. Mix soya bean , soya oil , sugar , pepper together. After that dress them on the fish and steam for another 3 minutes
2. Crave fish for 1-1/2 inch and scald into the very hot water for 10 minutes.
3. Mix soya bean , soya oil , sugar , pepper together. After that dress them on the fish and steam for another 3 minutes
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