How to Cook Stir-Fried Egg Noodle with Five Color Veggies

How to Cook Stir-Fried Egg Noodle with Five Color Veggies

Stir-Fried Egg Noodle with Five Color Veggies (Gouy See Mee 5 See) - Stir-Fried Egg Noodle with Five Color Veggies is a Chinese cuisine, fried egg noodles with black tofu and vegetables. Full nutritional value from five colors vegetables like carrots, peas, baby corn, Golden needle mushroom and Shitake mushroom which consist of Lentinan, anti-cancer and nourish the brain, reduce asthma and aging. Feel the nice smell of sesame oil.

Ingredient 

For 2 person
cooking time: 30 minutes

1. 1 dish Egg noodle
2. 4 Corns
3. 6 Mushrooms
4. Peas
5. 1 cup Carrot
6. 1 cup Golden needle mushroom
7. 1 Tbsp. Sesame oil
8. 1 Tbsp. Vegetable oil
9. 1 Tsp. Soy sauce
10. 2 Tsp. Hongkong tapioca flour
11. 1 Black tofu
12. Sugar (just a little)
13. Pepper (just a little)

How to Cook.

1. Blanch noodles in boiling water and set aside. Cut black tofu into pieces.
2. Heat the pan, add oil and fry mushrooms. Follow by soft corn, peas, carrot.
3. Fry to combine. Add black tofu, Golden needle mushroom and noodle. Add soy sauce, (sugar) and sesame oil.
4. If it dries, add water just a little. Then put tapioca flour and stir quickly until cooked. Serve hot, sprinkle pepper or add sesame oil just a little.

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Chinese Herb Soup with Banana

Chinese Herb Soup with Banana

Chinese Herb Soup with Banana (Soup Pae Ha Gluay Hom) - Chinese herb Soup that called Pae Ha or 100 petals flower, or Bulbus lilly, Lilium browni (Thai magnolia) which helps nourish lung, Relax mind, well sleep and can relieve chronic cough and sore throat as well.

Ingredient 

For 25 minutes Cooking time: 2-3 person

1. 50 grams Chinese herb (Pae-Ha)
2. 2 Bananas
3. 1 Tbsp. Sugar
4. 3 cups Water
5. 3 Mandarin orange skin

    

How to Cook.

1. Clean Chinese herb thoroughly. Peel and slice banana.
2. Boil water over medium heat. Add banana, Mandarin orange skin and sugar until boiling.
3. Reduce heat and boil for more 10-15 minutes until soft. Serve soup with Chinese herb and banana.

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How to Cook Seafood with Kang Som Sauce Pizza

How to Cook Seafood with Kang Som Sauce Pizza

To day you are cook Seafood with Sour Sauce Pizza (Pizza Gang Som Seafood) - Sweet and sour sauce Thai style pizza can go perfectly well together with seafood toppings. You can serve yourself easily at home. Try it and then you will love cooking!

Ingredient.
For 2-3 person
Cooking time: 20-30 minutes

1. 150 grams Pizza dough
2. 1 pack Seafood
3. 3-4 Tbsp. Sour soup
4. 1-2 Tsp. Pesto tomato sauce
5. Mozzarella cheese

How to Cook.

1. Warm the oven at 200 degrees.
2. Knead the dough and put in a buttered tray. Stab with fork thoroughly.
3. Add pesto sauce and sour soup.
4. Add seafood and cheese. Bake until cheese melt.
5. Topped with rocket salad before serving. Ready to eat.

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How to Cook Rendang (Indonesian)

How to Cook Rendang (Indonesian)

Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

Ingredients.

1. 3 Shallots
2. 2 Tbsp. Galangal
3. 1-2 Lemongrass
4. 3-5 Kaffir Lime Leave
5. 2 cups coconut milk
6. 1/2 Shallot
7. 1 Tbsp. Sambal Oelek
8. 1/2 Tsp. Coriander seed powder
9. 1/2 Tsp. Nutmeg powder
10. 1/2 Tsp. Turmeric powder 
11. 2-3 Bay leaves
12. 2 Star anise

How to Cook.

1. Heat the pan, add oil 1/4 cup over medium heat. Add shallot to fry together. Blend garlic, shallot and galangal until finely. Then fry with oil. Add chili sauce, Sambal oelek and fry 2 minutes. Cut beef into 1 inch thick and fry more 1 minute.

2. Sprinkle with spices (5,6, 10-14) and stir everything to combine. Then add coconut milk. Turn to low heat and simmer beef for 15-30 minutes until coconut milk dry out and beef tender. Finish 

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How to Cook Grilled Salmon with Spinach

How to Cook Grilled Salmon with Spinach   

Descriptions.Grilled Salmon with Spinach - The classic delicious salmon steak which is very easy to make and not take too much time to cook. Just try to serve yourself at home together with us.

Ingredients.

Ingredients for: 1 person 
1. 1 Piece Salmon Steak
2. 1 Tbsp. Salmon Eggs 
3. 1 Tbsp. Minced Garlic
4. 4-5 Handful Spinach Leaves (Puay Leng)5. 1 Ball Tomato (cut half)

How to Cook.

1. Season salmon with salt, pepper and tomatoes and olive oil. Then set aside.
2. Heat the pan. Pour olive oil, fry garlic, then add spinach and fry until done. Season with salt and pepper.
3. Set the pan (another pan) add fish, tomato and grill until cook. Grill fish 2-3 minutes on each side. Then rest for 1 minute.
4. Arrange fish, tomatoes and spinach on the dish. Decorate beautifully and ready to serve.

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Cook Honey Glazed Lamb Chop with Tomato Salad

How to Cook Honey Glazed Lamb Chop with Tomato Salad

Description:

To day we'r make a Honey Glazed Lamb Chop with Tomato Salad - This dish is delicious and easy to make. Another classic lamb dish that we want you to try.

Ingredient:

Duration: 30 minutes For 1 person

1. 1 Piece Lamb chop
2. Thyme
3. Rosemary
4. 1-2 Tbsp. Shallot
5. 2 Tbsp. Honey
6. 1 Tbsp. Bulsamic Orange juice
7. 7 Cherry tomatoes
8. 1 cup of Mint Leave

How to Cook:

1. Season lamb with salt, black pepper, parsley, Thyme, Bulsamic and honey, then set aside 10 to 15 minutes.

2. Make salad side dish by mix Bulsamic, salt, pepper, olive oil, tomatoes and mint leaves. Then put on the dish.

3. Grilled pieces of lamb with high heat 1-2 minutes on each side. If you worry it's not cooked, you can bake at 180 degrees about 8 minutes, then remove from the oven and set aside for 1 minute. Ready to serve.

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How to Cook Steamed Mango Fish with Fermented Soya Bean

How to Cook Steamed Mango Fish with Fermented Soya Bean.

Description.

Steamed Mango Fish with Fermented Soya Bean - This kind of fish can make a lot of menu even you can
fry or steam. And it’s not expensive for ingredients of this menu. 

Ingredient.

For 2-3 person

1.  700 grams of Craved mango fish
2.  1 Celery Plant
3.  2 Spring onions
4.  1 Goat pepper
5.  20 grams of Craved ginger
6.  4 Garlics
7.  3 Tbsp. of Fermented soya bean
8.  2 Tbsp. of Soya oil
9.  1 Tbsp. of Oyster sauce
10.  1 Tsp. of Sugar

How to Cook.

1. Cut celery and spring onion for 2 inch then slice the garlic , goat pepper and ginger.
2. Crave fish for 1-1/2 inch and scald into the very hot water for 10 minutes.
3. Mix soya bean , soya oil , sugar , pepper together. After that dress them on the fish and steam for another 3 minutes

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How to Thai Spicy Lamb Salad

How to Thai Spicy Lamb Salad

Description.

Thai Spicy Lamb Salad - This dish has spicy flavor like Thai food. But with western ingredients, they really make this dish look quite luxury.

Ingredient.

Duration : 15 minutes
For 2 Person

1. Sliced roast lamb
2. 1 Handful of mint leaves
3. 2 Tbsp. of Lemon grass
4. 1-2 Tbsp. Shallot
5. Chopped goat pepper
6. 1 Tsp. Chopped bird chilli
7. Lemon juice 2 Tbsp.
8. Fish sauce 1 Tbsp.
9. Sugar 1/2 Tbsp.

How to Cook.

1. Make spicy salad dressing by mix fish sauce, lime, sugar. Then add chilli, shallot and lemon grass to mix well until well combined.
2. Add lamb meat to mix together. Taste and put mint leave at last.
3. Arrange on a plate in your style. Sprinkle with chopped red goat pepper.

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