How to Cook Spicy Pork Salad

Spicy Pork Salad

Spicy Pork Salad (Mu Ma Now) - A popular dish for people who love to drink alcohol may familiar with. Soft pork mixed with concentrated sauce, with sweet, sour and salty. Eat together with kale stalks is so delicious.

Ingredient:

1. 200 grams Pork Neck
2. Stem kale (soak with ice)
3. 2 Tbsp. Lime
4. 1 Tbsp. Syrup. or 1 Tsp. Sugar 
5. 1 Tbsp. Fish sauce
6. 10 Chillies + 5 small clove garlic (finely pounded)

How to cook:

1. Peel kale and put to soak in the ice.
2. Sliced beef neck into thin piece. (cut follow strip of the meat)
3. Boiling water, then boil pork until cooked.
4. Drain water from boiled pork out. Add garlic, fish sauce, syrup, lime and stir to combine.
5. Chop oblique kale into pieces. Serve together. Finish.

Credit: Foodtravel.tv

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Barracuda Fish with Garlic Sauce

Barracuda Fish with Garlic Sauce

Detail - Description 

To day How to  Cook a Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam) - Let’s get the special tip of blanching fish. This menu is not difficult at all. You can serve ‘Barracuda Fish with Garlic Sauce’ easily at home.

Ingredient

For 3 person Cooking time: 30 minutes

1. 500 grams Fish
2. 2-3 Sliced ginger
3. 2-3 Tbsp. Chinese liquor
4. Chicken broth
Vegetable
1. 4-5 Celery
2. Oil

3. 1 Tbsp. Chinese liquor 

How to Cooks. 

1. Cut fish and blanch in boiling water. Add ginger, fish. Low the heat. Add Chinese liquor and wait until cook.
2. Fry celery and Chinese liquor with high heat. Set aside.
3. Make sauce by frying garlic with oil. Add sugar, oyster sauce, Chinese liquor, sesame oil, pepper and stir to combine.
4. Ready to serve.

Credit: Food travel.tv

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Rice Noodle Crepe Filled with Roasted Red Pork

Rice Noodle Crepe Filled with Roasted Red Pork

Rice Noodle Crepe Filled with Roasted Red Pork - This menu is pure Cantonese style. We can use pork or shrimp to filled inside and dress them with special dressing that made from sesame oil. Easy to cook and also can filled them inside with any kinds of ingredients.

Ingredient 

Cook 15 minutes For 2-3 person

1. 1/2 kg. of flat noodle 
2. 150 grams of chopped roasted red pork
3. 5 shrimps
4. coriander leaves , red chili
5. 1-1/2 cup of soup
6. 2 Tbsp. of Chinese sour sauce 

Ingredients of dressing
1. 50 grams of streaky pork (no skin)
2. 1-1/2 cup of chicken soup 
3. 1/2 Tsp. of ground pepper
4. 1 coriander root
5. 1-1/2 Tsp. of sugar
6. 1 Tsp. of rock sugar
7. 2 Tsp. of sesame oil
8. 2 Tbsp. of sauce
9. 1 -1/2 Tbsp. of soy sauce
10. black soy sauce

How to Cook

1. Cut flat noodle for 3x4 inch or 6x6 inch and put them on the tray.
2. Put roasted red pork and shrimp on the cut flat noodle and fold them on the warm pan (see in clip).
3. Steam them for 8 minutes.
4. Making dressing sauce.
5. Fry streaky pork with chicken soup and coriander root.
6. Seasoning with sugar , rock sugar , soy sauce , pepper and dressing sauce.
7. Add black soy sauce and sesame oil for the last.
8. Dress them on folded noddle that already steamed. Decorate with coriander leaves and red chili. Serve with Chinese sour sauce.

Tips
Better choose to use flat noodle that mixed with dried shrimp for more delicious.

Credit: foodtraval.tv

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