How to Cook Spicy Pork Salad

Spicy Pork Salad

Spicy Pork Salad (Mu Ma Now) - A popular dish for people who love to drink alcohol may familiar with. Soft pork mixed with concentrated sauce, with sweet, sour and salty. Eat together with kale stalks is so delicious.

Ingredient:

1. 200 grams Pork Neck
2. Stem kale (soak with ice)
3. 2 Tbsp. Lime
4. 1 Tbsp. Syrup. or 1 Tsp. Sugar 
5. 1 Tbsp. Fish sauce
6. 10 Chillies + 5 small clove garlic (finely pounded)

How to cook:

1. Peel kale and put to soak in the ice.
2. Sliced beef neck into thin piece. (cut follow strip of the meat)
3. Boiling water, then boil pork until cooked.
4. Drain water from boiled pork out. Add garlic, fish sauce, syrup, lime and stir to combine.
5. Chop oblique kale into pieces. Serve together. Finish.

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Barracuda Fish with Garlic Sauce

Barracuda Fish with Garlic Sauce

Detail - Description 

To day How to  Cook a Barracuda Fish with Garlic Sauce (Pla Luak Sauce Kra Tiam) - Let’s get the special tip of blanching fish. This menu is not difficult at all. You can serve ‘Barracuda Fish with Garlic Sauce’ easily at home.

Ingredient

For 3 person Cooking time: 30 minutes

1. 500 grams Fish
2. 2-3 Sliced ginger
3. 2-3 Tbsp. Chinese liquor
4. Chicken broth
Vegetable
1. 4-5 Celery
2. Oil

3. 1 Tbsp. Chinese liquor 

How to Cooks. 

1. Cut fish and blanch in boiling water. Add ginger, fish. Low the heat. Add Chinese liquor and wait until cook.
2. Fry celery and Chinese liquor with high heat. Set aside.
3. Make sauce by frying garlic with oil. Add sugar, oyster sauce, Chinese liquor, sesame oil, pepper and stir to combine.
4. Ready to serve.

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Rice Noodle Crepe Filled with Roasted Red Pork

Rice Noodle Crepe Filled with Roasted Red Pork

Rice Noodle Crepe Filled with Roasted Red Pork - This menu is pure Cantonese style. We can use pork or shrimp to filled inside and dress them with special dressing that made from sesame oil. Easy to cook and also can filled them inside with any kinds of ingredients.

Ingredient 

Cook 15 minutes For 2-3 person

1. 1/2 kg. of flat noodle 
2. 150 grams of chopped roasted red pork
3. 5 shrimps
4. coriander leaves , red chili
5. 1-1/2 cup of soup
6. 2 Tbsp. of Chinese sour sauce 

Ingredients of dressing
1. 50 grams of streaky pork (no skin)
2. 1-1/2 cup of chicken soup 
3. 1/2 Tsp. of ground pepper
4. 1 coriander root
5. 1-1/2 Tsp. of sugar
6. 1 Tsp. of rock sugar
7. 2 Tsp. of sesame oil
8. 2 Tbsp. of sauce
9. 1 -1/2 Tbsp. of soy sauce
10. black soy sauce

How to Cook

1. Cut flat noodle for 3x4 inch or 6x6 inch and put them on the tray.
2. Put roasted red pork and shrimp on the cut flat noodle and fold them on the warm pan (see in clip).
3. Steam them for 8 minutes.
4. Making dressing sauce.
5. Fry streaky pork with chicken soup and coriander root.
6. Seasoning with sugar , rock sugar , soy sauce , pepper and dressing sauce.
7. Add black soy sauce and sesame oil for the last.
8. Dress them on folded noddle that already steamed. Decorate with coriander leaves and red chili. Serve with Chinese sour sauce.

Tips
Better choose to use flat noodle that mixed with dried shrimp for more delicious.

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How to Cook Stir-Fried Egg Noodle with Five Color Veggies

How to Cook Stir-Fried Egg Noodle with Five Color Veggies

Stir-Fried Egg Noodle with Five Color Veggies (Gouy See Mee 5 See) - Stir-Fried Egg Noodle with Five Color Veggies is a Chinese cuisine, fried egg noodles with black tofu and vegetables. Full nutritional value from five colors vegetables like carrots, peas, baby corn, Golden needle mushroom and Shitake mushroom which consist of Lentinan, anti-cancer and nourish the brain, reduce asthma and aging. Feel the nice smell of sesame oil.

Ingredient 

For 2 person
cooking time: 30 minutes

1. 1 dish Egg noodle
2. 4 Corns
3. 6 Mushrooms
4. Peas
5. 1 cup Carrot
6. 1 cup Golden needle mushroom
7. 1 Tbsp. Sesame oil
8. 1 Tbsp. Vegetable oil
9. 1 Tsp. Soy sauce
10. 2 Tsp. Hongkong tapioca flour
11. 1 Black tofu
12. Sugar (just a little)
13. Pepper (just a little)

How to Cook.

1. Blanch noodles in boiling water and set aside. Cut black tofu into pieces.
2. Heat the pan, add oil and fry mushrooms. Follow by soft corn, peas, carrot.
3. Fry to combine. Add black tofu, Golden needle mushroom and noodle. Add soy sauce, (sugar) and sesame oil.
4. If it dries, add water just a little. Then put tapioca flour and stir quickly until cooked. Serve hot, sprinkle pepper or add sesame oil just a little.

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Chinese Herb Soup with Banana

Chinese Herb Soup with Banana

Chinese Herb Soup with Banana (Soup Pae Ha Gluay Hom) - Chinese herb Soup that called Pae Ha or 100 petals flower, or Bulbus lilly, Lilium browni (Thai magnolia) which helps nourish lung, Relax mind, well sleep and can relieve chronic cough and sore throat as well.

Ingredient 

For 25 minutes Cooking time: 2-3 person

1. 50 grams Chinese herb (Pae-Ha)
2. 2 Bananas
3. 1 Tbsp. Sugar
4. 3 cups Water
5. 3 Mandarin orange skin

    

How to Cook.

1. Clean Chinese herb thoroughly. Peel and slice banana.
2. Boil water over medium heat. Add banana, Mandarin orange skin and sugar until boiling.
3. Reduce heat and boil for more 10-15 minutes until soft. Serve soup with Chinese herb and banana.

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How to Cook Seafood with Kang Som Sauce Pizza

How to Cook Seafood with Kang Som Sauce Pizza

To day you are cook Seafood with Sour Sauce Pizza (Pizza Gang Som Seafood) - Sweet and sour sauce Thai style pizza can go perfectly well together with seafood toppings. You can serve yourself easily at home. Try it and then you will love cooking!

Ingredient.
For 2-3 person
Cooking time: 20-30 minutes

1. 150 grams Pizza dough
2. 1 pack Seafood
3. 3-4 Tbsp. Sour soup
4. 1-2 Tsp. Pesto tomato sauce
5. Mozzarella cheese

How to Cook.

1. Warm the oven at 200 degrees.
2. Knead the dough and put in a buttered tray. Stab with fork thoroughly.
3. Add pesto sauce and sour soup.
4. Add seafood and cheese. Bake until cheese melt.
5. Topped with rocket salad before serving. Ready to eat.

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How to Cook Rendang (Indonesian)

How to Cook Rendang (Indonesian)

Rendang (Indonesian) - Today we will change from Thai food to our neighbor food. If you like beef or Indian food. This menu is another interesting menu.

Ingredients.

1. 3 Shallots
2. 2 Tbsp. Galangal
3. 1-2 Lemongrass
4. 3-5 Kaffir Lime Leave
5. 2 cups coconut milk
6. 1/2 Shallot
7. 1 Tbsp. Sambal Oelek
8. 1/2 Tsp. Coriander seed powder
9. 1/2 Tsp. Nutmeg powder
10. 1/2 Tsp. Turmeric powder 
11. 2-3 Bay leaves
12. 2 Star anise

How to Cook.

1. Heat the pan, add oil 1/4 cup over medium heat. Add shallot to fry together. Blend garlic, shallot and galangal until finely. Then fry with oil. Add chili sauce, Sambal oelek and fry 2 minutes. Cut beef into 1 inch thick and fry more 1 minute.

2. Sprinkle with spices (5,6, 10-14) and stir everything to combine. Then add coconut milk. Turn to low heat and simmer beef for 15-30 minutes until coconut milk dry out and beef tender. Finish 

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